Welcome to Fogo de Chão® (fo-go dèe shoun), an authentic Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.

“My main goal in building McFaul’s IronHorse Tavern is to restore the reputation of the Baltimore County cornerstone restaurant that was located on the east side of the Loch Raven Reservoir.

Be Wined, Dined, and Dazzled. You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine.

A seed-to-plate restaurant that sources ingredients as locally and seasonally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from the westernmost tip of Thames Street in Historic Fells Point. Join us for lunch, brunch, dinner and happy hour.

Ryleigh's Oyster combines a relaxed Oyster Bar with upscale cuisine. Specializing in only the freshest seafood, meats, poultry and produce, our mission is to demonstrate that fine dining quality cuisine, coupled with excellent service, can be delivered in a comfortable relaxed atmosphere.

The Towson Tavern is now open serving a menu of ever evolving and unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection.

Fine faces, neighborhood friends, and culinary warmth with the hint of drawl - all crafted a little slower to accentuate the rich tastes, the sense of historic cultivation, and simple elegance. It may not be in the south, but it is definitely our very own delicious little slice.

Café Troia was established in 1986 by the Troia family, natives of Naples, Italy. The family has generations-old traditions in good cooking and eating. With meticulous attention to high quality ingredients, traditional and innovative Italian cooking, and unsurpassed service, Café Troia has become a landmark in Towson.